Miles Benjamin

🥞 A Note from Miles

Hi, I’m Miles Benjamin, and I’m convinced that a great weekend
starts with a perfect brunch. My culinary journey began in a tiny,
bustling bistro in Chicago, where I mastered the art of the perfect
poached egg under serious pressure.

It was there I learned that breakfast isn’t just “easy” food—it’s
an art form that deserves respect.

After working as a dedicated brunch chef for **9 years**, my
philosophy is simple: weekends are for celebrating. It’s about
taking everyday ingredients like eggs, flour, and coffee and
elevating them into something truly special. My goal here at
Recipe in Style is to share my secrets for
achieving that restaurant-quality brunch at home, making your
mornings more relaxed, stylish, and delicious.

🥞 Miles’ Favorite Recipes

The Ultimate Fluffy Buttermilk Pancakes
Easy Blender Hollandaise for Perfect Eggs Benedict
Crispy, Restaurant-Style Hash Browns